What is NDIS Dietetics?

NDIS Dietetics involves the support of an Accredited Practising Dietitian (APD) to address the unique nutritional needs of people with disability. This goes beyond general healthy eating advice. We manage complex feeding issues, food allergies and intolerances, weight challenges, nutrient deficiencies, and feeding tubes. Our dietitians create practical, individualised strategies to ensure optimal nutrition supports your overall health, well-being, and ability to participate in daily life.

  • Comprehensive Nutritional Assessment

    A detailed evaluation of your current dietary intake, medical history, weight trends, blood test results, and feeding skills to identify nutritional risks and opportunities for improvement.

  • Individualised Meal Planning & Education

    Creation of practical, personalised meal plans and shopping lists that accommodate food preferences, cultural needs, cooking skills, and budget, with education on why certain choices are beneficial.


  • Food Allergy & Intolerance Management

    Diagnostic support and management strategies for conditions like Coeliac disease, lactose intolerance, and IgE-mediated food allergies, ensuring a nutritionally complete diet while avoiding triggers.

  • Texture-Modified Diet Management (IDDSI)

    Expert guidance on implementing safe and nutritious diets for those with chewing or swallowing difficulties (dysphagia), following the International Dysphagia Diet Standardisation Initiative (IDDSI) framework.

  • Enteral Nutrition (Tube Feeding) Management

    Full support for participants who are tube-fed, including calculation of formula type and volume, monitoring of tolerance, and managing a blended diet under strict safety guidelines.


  • Weight Management (Gain or Loss)

    Structured, healthy strategies to address unintended weight loss or gain that may be related to a disability, medication, or mobility issues, focusing on sustainable habits.

  • Nutrition for Complex Needs & Genetic Disorders

    Specialised dietary management for conditions like PKU, metabolic disorders, and cerebral palsy, where nutrition is a primary therapy for maintaining health and preventing complications.

  • Fussy or Restricted Eating Management

    Evidence-based strategies to expand food variety and nutrient intake for individuals with ARFID (Avoidant/Restrictive Food Intake Disorder), autism, or sensory aversions.




  • In-Home Kitchen & Mealtime Assessments

    Practical sessions in your own kitchen to assess cooking ability, mealtime setup, food safety, and to provide hands-on coaching for participants and their support teams.

  • Group Nutrition Education Workshops

    Interactive workshops for participants and support workers on topics like healthy shopping on a budget, reading food labels, and cooking simple, nutritious meals.



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Disabilities that NDIS Dietetics Support Services Support

Down Syndrome Down Syndrome and the NDIS

Dietetic management addresses a higher risk of obesity, constipation, and coeliac disease. Early intervention focuses on establishing healthy habits and managing associated conditions.

Weight Management Food Allergy & Intolerance Testing Healthy Eating Education.
Cerebral Palsy (CP) Cerebral Palsy and the NDIS

Individuals with CP often face challenges with chewing/swallowing (dysphagia), gastroesophageal reflux, and constipation. Nutrition support focuses on safe, adequate energy intake for growth and health.

Texture-Modified Diets (IDDSI) Enteral Nutrition Management Weight Management.
Acquired Brain Injury (ABI) Acquired Brain Injury and the NDIS

Metabolic needs change significantly post-injury. Dietitians manage weight, prevent pressure injuries through nutrition, and address altered bowel and bladder function.

Weight Management Nutrient Deficiency Support Pressure Injury Prevention.
Intellectual disability Intellectual Developmental Disorder and the NDIS

Support focuses on fostering independence in food preparation, managing weight due to sedentary lifestyles or medication side effects, and educating on healthy eating habits.

 Weight Management Practical Meal Planning Group Education Workshops.
Autism Spectrum Disorder (ASD) Autism Spectrum Disorder and the NDIS

Dietitians address severe food selectivity, sensory aversions, and nutrient deficiencies common in ASD. We create strategies to expand food variety and manage associated gut issues like constipation.

 Fussy Eating Management Nutritional Supplement Advice Gut Health Management.
Global Developmental Delay (GDD) Intellectual Developmental Disorder and the NDIS

Early intervention is crucial. SPs work on building pre-language skills (joint attention, imitation), expanding vocabulary, and promoting early speech sounds.

Early Language Intervention Play-Based Therapy Parent Coaching.
Mental Health & Psychosocial Disabilities Anxiety Disorders and the NDIS

Psychotropic medications often cause weight gain and metabolic changes. Dietitians help manage these side effects, address emotional eating, and use nutrition to support mental well-being.

Weight Management Nutrition for Mental Health Meal Planning for Routine.
Genetic Disorders Genetic Disorders and the NDIS

For many metabolic disorders, dietary management is the primary medical treatment. This involves extremely strict, specialised diets to prevent serious complications.

Nutrition for Complex Needs Highly Specialised Meal Planning Metabolic Calculations.
Crohn's Disease Crohn’s Disease and the NDIS

Dietitians provide expert management to reduce gut inflammation, ensure nutritional adequacy despite food restrictions, and manage symptoms like diarrhoea and malabsorption.

Food Allergy & Intolerance Management Gut Health Nutrition Nutrient Deficiency Support.
Global Developmental Delay (GDD) Intellectual Developmental Disorder and the NDIS

Dietitians address common feeding challenges like oral motor delays, sensory aversions, and poor growth. We ensure nutritional needs are met for brain development and overall health.

Fussy Eating Management Nutritional Supplement Advice Texture-Modified Diets.

All dietitians are nutritionists, but not all nutritionists are dietitians. An Accredited Practising Dietitian (APD) is a university-qualified professional, regulated by a national body, and is the only title recognised by the NDIS and Medicare. APDs are trained to treat clinical conditions, unlike nutritionists.




To access NDIS-funded dietetics, you must be an approved NDIS participant. Your plan needs to include funding for this service, which is typically found underCapacity Building - Improved Health and WellbeingorImproved Daily Living Skills. If you have this funding, you can use it to book our services.


Yes, this is a core area of practice. We specialise in managing Avoidant/Restrictive Food Intake Disorder (ARFID), sensory food aversions, and other causes of limited food intake, using responsive and practical strategies to safely expand food variety.




Absolutely. We are experts in enteral nutrition. We can calculate your specific formula requirements, monitor for tolerance, troubleshoot issues like diarrhoea or bloating, and provide guidance on blended tube feeding, ensuring all safety protocols are followed.



Yes, we offer mobile services. In-home visits are incredibly valuable for conducting kitchen assessments, reviewing food cupboards, and providing practical cooking and meal preparation training in your own environment.








Yes, but our approach is holistic and health-focused. We help manage weight that is impacting your health or mobility, especially when it's related to a disability, medication, or limited mobility. We focus on sustainable strategies, not fad diets.

You can book easily by clicking the "Book Now" button on this page or calling our clinic directly. Please have your NDIS number ready. We will discuss your needs, confirm your NDIS funding details, and match you with our dietitian.




Yes, with your consent, we actively collaborate with your support team. We can provide training and simple guidelines for your support workers to help them implement your nutritional strategies during mealtimes, shopping, and meal preparation.


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